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For your caramel layer, coconut sugar brings together with salt, vanilla, and h2o and is also heated right up until bubbly and thickened. It’s added to the ramekins before the custard so that when the flan ramekins are flipped onto a plate, the beautiful caramel layer is at the very best.Get to understand our incredible team of practitioners and

I want to do that by substituiting a lot of the coconut milk for mango puree! what quantity would you propose with the puree in grams?Hello Nessa! From what we’ve browse one tsp powder is ~1 Tbsp flakes, so they must work if you just use a tiny bit a lot more! Let's understand how it goes if you give it a attempt! xoHowdy :) could I take advantag